A cooler atmosphere and good vibe are hard to find in just one space.
First, because Terminal 4450 can only be accessed by a boarding bridge, and then because it has great cocktails, finger- licking snacks like sirloin sandwiches, pica pau beef, chicken wings and grilled ribs, and there’s always room for desserts like the decadent chocolate cake or a slice of lemon pie with thyme ice-cream.
As for the entrées, beef is key. There’s the cutlet aged for 45 days, T-Bone, ‘picanha’ rump steak and Black Angus. All accompanied with smokehouse rice, fries or creamed spinach.
Avenida Doutor Antunes Guimarães, Terminal dos Passageiros
www.terminal.com.pt / @terminal_pt
919 851 933